L'Atelier du Pêcheur changes flavors according to the season! From April to September, we invite you to discover the sea, with a display of fresh fish of the day cooked a la plancha or in the brazier. From October to March, it's time for the Atelier Savoyard, with all-you-can-eat raclette, cheese fondue and bourguignonne. Our fish counter for takeaway orders. Tailor-made private events.